Standard sanitizer based on 12% stabilized sodium hypochlorite. It has multiple uses in the plant. It is used for equipment disinfection, water chlorination, disinfection of fruits and vegetables with/without the peel.
- Sanitization of direct contact equipment in food plants.
- Environment sanitization.
- Destruction of spores and bacteriophages.
- Sanitization of cold rooms (psychrophilic).
- Vehicle sanitization.
- Water chlorination.
- Animal tissue cooler water chlorination.
- Post-harvest sanitization of fruits and vegetables with or without the peel.
- Disinfection of footwear in sanitary ponds.